Their attitude is what brings them together, and their differential and unique fact is what allows them to make an impact on the future and transform their environment.
Before - MTV Showman
Now - Communicator and cook
"When I started studying cooking I saw that everything made sense."
Before - Biologist
Now - Chef
"What defines me is my passion and the search for my own kitchen."
Before - Legal Adviser
Now - Pastry
"With cooking I can make people happy and that makes me happy."
Before - Nutritionist
Now - Brewer and owner of Bliss Kombucha
"Now I feel safe and with the necessary tools to pursue my dreams"
Before - Maintenance
Now - Chef and owner of De Paula restaurant
"I changed because you have to take charge of your destiny."
Before - Architect
Now - Chef and owner of Can Boneta restaurant
"A good preparation, enthusiasm and passion is the most important thing to move forward."
Before - Trade MKT
Now - Chef / Trade MKT Specialist
"Suddenly you realize that what you dreamed for a while now is a reality."
Before - Commercial
Now - Chef and owner of the Trattoria Tomatteo
"Cooking well is not enough, you have to start and manage."
Before - Constructor
Now - Responsible for I+D and sales at Kimon Fruits
"My job is to facilitate the work to the Chef."
Before - Psychologist
Now - Chef and owner of El Provisional restaurant
"It is a very hard profession. You have to be passionate"
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