Johan Wald - UK

Before - MTV Showman
Now - Communicator and cook

"When I started studying cooking I saw that everything made sense."

Raul Gil - Spain

Before - Biologist
Now - Chef

"What defines me is my passion and the search for my own kitchen."

Hitomi Tsukahara - Japan

Before - Legal Adviser
Now - Pastry

"With cooking I can make people happy and that makes me happy."

Kendra Jennet - EEUU

Before - Nutritionist
Now - Brewer and owner of Bliss Kombucha

"Now I feel safe and with the necessary tools to pursue my dreams"

Helton Pereia - Brasil

Before - Maintenance
Now - Chef and owner of De Paula restaurant

"I changed because you have to take charge of your destiny."

Joan Boneta - Spain

Before - Architect
Now - Chef and owner of Can Boneta restaurant

"A good preparation, enthusiasm and passion is the most important thing to move forward."

Glauce Medeiros - Brasil

Before - Trade MKT
Now - Chef / Trade MKT Specialist

"Suddenly you realize that what you dreamed for a while now is a reality."

Matteo Zaffra - Italia

Before - Commercial
Now - Chef and owner of the Trattoria Tomatteo

"Cooking well is not enough, you have to start and manage."

Àlex Barrachina - Spain

Before - Constructor
Now - Responsible for I+D and sales at Kimon Fruits

"My job is to facilitate the work to the Chef."

Sergi Marqués - Spain

Before - Psychologist
Now - Chef and owner of El Provisional restaurant

"It is a very hard profession. You have to be passionate"