Culinary Institute of Barcelona

(+34) 681 169 691 T: (+34) 93 595 14 30


Their attitude is what brings them together, and their differential and unique fact is what allows them to make an impact on the future and transform their environment.

Before - MTV Showman
Now - Communicator and cook

"When I started studying cooking I saw that everything made sense."

Before - Biologist
Now - Chef

"What defines me is my passion and the search for my own kitchen."

Before - Legal Adviser
Now - Pastry

"With cooking I can make people happy and that makes me happy."

Before - Nutritionist
Now - Brewer and owner of Bliss Kombucha

"Now I feel safe and with the necessary tools to pursue my dreams"

Before - Maintenance
Now - Chef and owner of De Paula restaurant

"I changed because you have to take charge of your destiny."

Before - Architect
Now - Chef and owner of Can Boneta restaurant

"A good preparation, enthusiasm and passion is the most important thing to move forward."

Before - Trade MKT
Now - Chef / Trade MKT Specialist

"Suddenly you realize that what you dreamed for a while now is a reality."

Before - Commercial
Now - Chef and owner of the Trattoria Tomatteo

"Cooking well is not enough, you have to start and manage."

Before - Constructor
Now - Responsible for I+D and sales at Kimon Fruits

"My job is to facilitate the work to the Chef."

Before - Psychologist
Now - Chef and owner of El Provisional restaurant

"It is a very hard profession. You have to be passionate"

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