WEBVTT - Some title

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One of the most important obviously the PCAC

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because it was all product teaching.

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How I am managing it, what type of product I am looking for, the quality of my product ...

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And besides, the F&B. The Food and Beverage.

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Because it's the whole part that a cook doesn't have in mind

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and I had that "plus",

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being aware of all the processes that I have to do.

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Marketing helped me a lot, now I do it myself.

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I think that is what I would rescue.

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They gave me many very important bases.