WEBVTT - Some title

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The truth is that most teachers

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the techniques and everything they have taught us

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professionally they have given me a lot

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and now I make many creations that before did not even cross my mind

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because I said "This is very complicated, if I am good at making cookies, I will make cookies"

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I have improved in many ways, especially traditional pastry

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and in the chocolate with Jordi.

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Those are the areas in which I feel most "thrust forward".