Discover how to use creativity as a tool to find solutions before the others

Applying creativity and gastronomic innovation

Visit Celler de Can Roca with her innovation’s director to experience how one of the best restaurants in the world innovates

Learn to organize creativity through different inputs

Define the elements that, as a business, must always be present in the proposals to maintain the essence
when innovating.

Learn about the history of the culinary creations of Celler de Can Roca

Be inspired by the creative process that leads the Roca brothers' team to develop cutting-edge culinary proposals.

Understand the importance of research increating value propositions

Learn about real cases that have led the Roca brothers team to innovate in culinary concepts and preparations.

Take a look to the future inspired by the processes
of innovation
and creativity

Solving real cases through unique proposals that stand out and allow you to get ahead of the market.

Lluis Cintas - Director of the Postgraduate Course in Catering and Events

Creativity, planning, teamwork and empathy in service are the pillars of success.

Postgraduate in Catering & Event Management