Opiniones y experiencias reales sobre el CIB

JE L hace 1 año

"As someone who has experienced a traditional culinary school and worked in professional kitchens, I found that CIB offers a fresh perspective compared to classic culinary schools. Their innovative and future-focused approach to education was something I really appreciated. Most of the instructors were excellent, not only knowledgeable but also passionate about teaching and truly supportive of their students. Their guidance and insights made a huge impact on my learning experience, and I genuinely enjoyed their classes. Also, one of the best parts of my time at CIB was meeting people from all over the world. Connecting with classmates from different cultural backgrounds and learning together was incredibly inspiring. Through these experiences and the amazing lessons from my instructors, I gained a lot of inspiration and felt significant personal growth."

Vidit Bajoria hace 4 meses

"It was an incredibly enriching and wholesome experience. The professors and instructors were deeply knowledgeable and exceptionally committed, offering invaluable insights that significantly broadened my understanding. I came away having learned a great deal, both in theory and in practical application.

I would highly recommend this school to anyone seeking a deeper, more nuanced perspective on starting and managing a restaurant business. The thoughtfully organized field trips further enhanced the learning experience, providing meaningful real-world exposure that complemented the classroom instruction beautifully."

Luany O. hace 1 semana

"Estudiar en el CIB para mí fue una experiencia transformadora. Desde los profesores o mentores como les llamo yo; hasta las increíbles personas que conocí; es algo que me llevo en mi corazón y en mi maleta de vida conocimientos. Muchas gracias a todo el Staff por siempre tener una vibra fabulosa, desde mi Student Advisor Jimena, hasta el increíble Marketing staff con Sergi y Nacho. Y mis profesores Jordi Farrés y Adriá Rodón. Muchas muchas gracias por todo! Es una escuela que recomiendo a cualquiera que esté preparado para aprender abiertamente y no seguir un estilo tradicional de estudios, pero uno que te empuja a ser mejor cada día. Sigo en mi camino culinario, pero el CIB sin duda me ayudó muchísimo a volver a encender esa chispa interna que necesitaba nutrirse nuevamente y seguir motivándome a ser mejor pastelera y chocolatier cada día.

Un abrazo!! Y espero volver en un futuro! Gracias CIB!"

Andreina Gomez hace 2 meses

"CIB es una de las mejores opciones si buscas una experiencia diferente a la de una escuela de cocina tradicional. Realicé el posgrado en Técnicas Culinarias Avanzadas en enero y fue, sin duda, una de las mejores experiencias de mi vida.

Aprendí muchísimo, conocí personas increíbles y confirmé mi pasión por la gastronomía. Todo el equipo de CIB destaca por su profesionalismo, calidad humana y compromiso con los estudiantes. ¡Lo recomiendo totalmente!"

Yudai Oda hace 1 semana

"Honestly what an unforgettable experience that was. Truly has changed my life in the best way possible.

One of the many things I love about this school is that it brings you into the most diverse environment you can ever be in. No international schools can give you a better cultural experience than here. I love my peers in CIB and the bond we have built.

I very much loved every single day in this institution, and I will recommend this place to everyone who desires to become not just a chef, but a person of culture, passion, and whoever that pursues the essence of life."

Natalia Jaramillo hace 1 año

"Estudiar en el CIB ha sido, sin duda, una de las etapas más felices e inspiradoras de mi vida. Acabo de terminar el curso de Chef de Alta Cocina, y cuando comencé hace 8 meses, llegué con la ilusión de aprender sobre técnica y producto y me encontré con una formación integral que va mucho más allá. Aquí no sólo se aprende a cocinar: se forma al cocinero y al emprendedor, al pensador crítico y al ser humano. Desde nutrición, historia, seguridad alimentaria hasta análisis sensorial, toma de decisiones, trabajo en equipo, storytelling, periodismo gastronomico y mucha más...cada asignatura está pensada para prepararte de forma real y profunda para el mundo de la gastronomía actual. Quiero agradecer a mis profesores por su calidad profesional y humana. Y a todo el equipo y staff de la escuela, gracias por vuestra pasión, entrega y por crear un entorno donde se nota que no sólo se enseña a cocinar sino a ser mejores personas. El CIB deja huella, y para mi siempre será un hogar."

Catalina Zumárraga hace 9 meses

"Muy buena escuela. Estudie pastelería, los profesores son excelentes profesionales, varios con reconocimientos. En CIB te harán ver la pastelería de manera diferente, con la intención de abrir tu mente a la creatividad, la tecnología, a varias culturas para disfrutar lo que haces. Me encantó tener compañeros de varios países Colombia, Brasil, Uruguay, India, Grecia, Japón, Canadá, Rumania, etc, etc."

Ines Grace hace 1 semana

"I attended the CIB in January for the Haute Cuisine program and what a beautiful experience! From the amazing connections and friendships I made, to the incredible professors at the school, I would definitely recommend this school for anyone who is passionate about food and is curious to explore the world of gastronomy! No day is the same, you will be challenged and pushed outside of your comfort zone, but the personal growth that comes from that is something I really value from my experience. As someone who has lived in many countries I also really appreciated how diverse the school is, so again would highly recommend this school to anyone that values an international community. It will be a journey that I will always cherish deeply, and I'm so excited for the doors that I know it will open going forward."

Öncel Osmanlızade hace 9 meses

"My experience at this culinary school has been truly outstanding. The instructors are highly skilled chefs who explain techniques clearly and patiently, and who have a huge passion for cooking. I appreciated the balance between theory and hands-on practice, which helped me gain real confidence in the kitchen. I learned not only kitchen skills but also various techniques and subjects related to the culinary field, which helped me gain clearer direction for my future. I learned things far beyond what I expected, gaining advanced skills that exceeded my initial goals. The classes were well-structured, the equipment was modern and professional, and the overall learning environment was positive and motivating. One of the things that makes this school especially special is the trips and excursions, which are both educational and a lot of fun. Another amazing aspect is the opportunity to communicate and work together with people from all around the world who have different levels of experience. I feel that my cooking skills have improved significantly, and I'm grateful for the support and guidance I received. I highly recommend this school to anyone who wants to build a strong foundation in culinary arts."

Efito Aydin hace 4 semanas

"I discovered CIB through a friend. Before joining the school, I already had 8 years of experience in the culinary industry, but I believed that CIB could teach me a lot and help me grow further—and I was absolutely right.

CIB is an amazing international school, and everyone I met was incredibly kind, helpful, and supportive. Having my first experience abroad at CIB was a great opportunity and a huge privilege for me.

It was an incredible educational journey where I learned so many new techniques and gained something valuable from every class. I’m truly grateful for everything I experienced and learned during my time here.

Thank you for everything! 🙏"

Diogo Alexandre hace 1 año

"EN 🇬🇧
My experience at the Culinary Institute of Barcelona has been truly unique and unforgettable.
I am currently enrolled in the Grand Diploma Chef program, which includes the Haute Cuisine Chef Diploma, Advanced Culinary Techniques, and Executive Chef Diploma.

On August 1st, 2025, I successfully completed the PCAC 251 Haute Cuisine Chef course and had the honor of being awarded Cibest (best in class). This achievement is the result of hard work, dedication, and the constant support of an outstanding faculty and management team.

CIB provides top-quality education, with high-level content and an inspiring international environment where you learn from students from all over the world 🌍
It's a place that encourages you to explore, create, and innovate without fear.
Highly recommended!
🫶🏻
PT 🇵🇹
A minha experiência no Culinary Institute of Barcelona tem sido verdadeiramente única e inesquecível.
Estou a frequentar o Grand Diploma Chef, um programa que integra o Haute Cuisine Chef Diploma, Advanced Culinary Techniques e Executive Chef Diploma.

No dia 1/08/2025, concluí com grande sucesso o curso PCAC 251 Haute Cuisine Chef e tive a honra de ser distinguido como Cibest (melhor do curso). Esta conquista é fruto não só de muito trabalho e dedicação, mas também do apoio constante de professores e equipa de gestão de altíssimo nível.

O CIB é uma escola que oferece ensino de excelência, com conteúdos de elevada qualidade e um ambiente internacional inspirador, onde se aprende muito com estudantes de todo o 🌍
É um espaço que motiva a explorar, criar e inovar sem medo.
Recomendo a 100%!
🫶🏻
ES 🇪🇸
Mi experiencia en el Culinary Institute of Barcelona ha sido verdaderamente única e inolvidable. Actualmente curso el Grand Diploma Chef, que incluye el Haute Cuisine Chef Diploma, Advanced Culinary Techniques y Executive Chef Diploma.

El 1 de agosto de 2025, completé con gran éxito el curso PCAC 251 Haute Cuisine Chef y tuve el honor de recibir el reconocimiento Cibest (mejor del curso).
Este logro es fruto del trabajo, la dedicación y el apoyo constante de un profesorado y un equipo de gestión excepcionales.

El CIB ofrece una enseñanza de excelencia, con contenidos de alto nivel y un entorno internacional inspirador, donde se aprende mucho de estudiantes de todo el 🌍
Es una escuela que motiva a explorar, crear e innovar sin miedo.
¡Lo recomiendo al 100%!
🫶🏻😀"

Ramón Patiño hace 8 meses

"Hemos vivido la experiencia PCAC 252, curso de alta cocina en el año 2025. Ha sido una verdadera suerte el tener la oportunidad de compartir éste año con unos compañeros (y amigos) tan maravillosos. Hemos podido disfrutar de diversas clases que engloban técnicas diversas y su aplicación, salidas de campo para conocer mejor el producto y su producción, gastronomías de todo el mundo, gestión de negocios gastronómicos,... Y qué decir del equipo del propio CIB... tanto el administrativo, como el docente, como el encargado de mantener el CIB... han sido un equipo verdaderamente TOP. Siempre ayudando y atentos por dar lo mejor de sí mismos. Gracias por éste año, ¡ojalá lo pudiera repetir!."

Gal Adar hace 9 meses

"Studying at CIB has been a very inspiring experience for me. The level of professionalism, creativity, and passion that the instructors bring to every class is truly exceptional. The program goes far beyond learning recipes — it teaches you to think differently about food, health, technique, and the craft of cooking.

The environment is supportive, innovative, and full of energy. You're constantly encouraged to experiment, grow, and push your own boundaries. I left with not only new skills, but with a new way of understanding food and a strong sense of confidence as a chef.

Highly recommended to anyone who wants to deepen their culinary skills or explore a more meaningful, modern approach to cooking."

Erika Gonzalez hace 9 meses

"He hecho los dos cursos de pasteleria del CIB y he de decir que me a encantado, no solo la escuela en sí sino el currículum también. Sin duda estoy muy contenta de haber venido y ojalá hagan más cursos en el futuro para poder volver. Es una experiencia única que desde luego vale la pena."

adam mahroum hace 1 año

"Being a Ciber is definitely one of the proudest thing to be , i've did 3 courses in the school and they were incredible, it's the best journey in my life , this school has made me think in a different way about the culinary world , and it will definitely will be the best school in the world , they follow a different perspective of what being a chef is , you are not a follower in the school you're definitely a leader . the staff were so supportive in every way possible they make you feel comfortable. it's not a school for me it's my second home ."

Ivan Frolov hace 1 mes

"I’ve just finished my ECP (Combined Executive Chef Programme) programme at the Culinary Institute of Barcelona, and looking back, I’m really grateful for the experience.

What I enjoyed most about CIB was that it wasn’t just about learning in the kitchen. We had the chance to explore different areas of the food industry, meet inspiring professionals, visit some amazing places and, most importantly, learn from each other along the way.

A big thank you to all the professors, professionals and the CIB team for sharing their knowledge, pushing us to think differently and giving us experiences that I’ll definitely take with me into the next stage of my career.

I’m also very grateful for the people I met during the programme. The friendships, conversations and connections we made are probably one of the things I’ll value most from this experience. I hope we all stay in touch and get to see where everyone’s journey takes them.

It’s been a busy, challenging and sometimes crazy journey, but definitely one I’m happy I took. Thank you CIB for a great chapter and for the memories!"