Venezuela
Johan Pelloni
Studying pastry is growing
as a chef
Johan is a cook with experience in different cuisines, but who recognizes the importance of expanding knowledge in different culinary areas.
He was convinced that he wanted to upgrade and jump into the dessert game in any restaurant in the world.
Students of the pastry course of the Culinary Institute of Barcelona
In order to have a wide range of new techniques and to be able to execute them with creativity and innovation, he decided to study the Postgraduate in Pastry and Chocolate.
After finishing his studies at the CIB, Johan tells us about his experience …
Students of the pastry course of the Culinary Institute of Barcelona
What did you do before studying at the CIB?
Culinary Institute of Barcelona chef and pastry chef podcast
What prompted you to study Pastry and Chocolate?
Culinary Institute of Barcelona chef and pastry chef podcast
What surprised you the most about the classes?
Culinary Institute of Barcelona chef and pastry chef podcast
What is one of the best experiences
you had at the CIB?
Culinary Institute of Barcelona chef and pastry chef podcast
How did studying this course
impact you?
Culinary Institute of Barcelona chef and pastry chef podcast
What would you
say to someone
who wants to study
at the CIB?
Culinary Institute of Barcelona chef and pastry chef podcast
Educating for the unknown and unpredictable includes not only training with a look to the
future but also in skills such as creativity and innovation
Students of the pastry course of the Culinary Institute of Barcelona