Culinary program
Chef Diploma
Modular training with 3 annual calls January, May and September
#CookingTomorrow
I want to be a chef
Culinary Programs
I have experience
Culinary Specialization Programs
I want to manage a restaurant
Restaurant Management, Creation and Direction Programs
Our focus is on innovation, creativity and all that is yet to come
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m2 of active space
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Teachers
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Annual calls
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Placement restaurants
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Experiences
People like you who have transformed their lives
They are guided by and live in accordance with their values.
They take risks to win.
Shared objectives are proposed.
They never give up, do not make excuses and never give up on their dream.
They take care of each other and of themselves.
They seek their collective transcendence rather than personal success.
They are disciplined, they fulfill their tasks and their social obligations.
Pere Planagumà (Olot, 1974), who was trained by great masters such as Ferran Adrià (***) and Joan Roca (***) and who, after 15 years as head of cuisine at Les Cols (**), is undertaking a new gastronomy project in Roses: the restaurant ROM. In this video, Pere tells us about his vision of cuisine today and of cuisine in the future.
Watch videoFill in this form and we will provide you with information soon.
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The team at CIB
