Culinary Institute of Barcelona


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Postgraduate specialist in:

Fire and low temperatures

For chefs who want to take a leap towards greater specialization dominating high and low temperatures to offer differentiated gastronomic experiences for the XXI century.

Teacher of Culinary Institute of Barcelona cooking with embers in a class of the course fire specialist.
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Introduction

Beyond the cuisine of temperatures.

Here we teach you to create and lead the kitchen of the 21st century.

To differentiate yourself, you have to be different.

Fire has been and is the protagonist in professional kitchens. The growing supply and demand mean that to stand out we have to create and master modern and ancestral techniques to the endless possibilities offered by the combination of cooking temperatures in the product and the technique according to the gastronomic and cultural context to which we are addressing.

The knowledge of the product that we find in different parts of the world provides us with different techniques and ways of treating fire that require learning skills and scientific knowledge. From its different cuts, uses and techniques such as nitrogen or lyophilization to the flame of the torch, the heat of the open barbecue, the cooking of a barbecue oven, the outdoor fires or the art of smoking. New trends of the last two decades such as sous vide cooking and low temperatures open up new possibilities to offer value from professional kitchens. and are now one more technique to use perfectly.

It is not enough just to master knowledge and practice, it is necessary to have tools for creativity and innovation to provide solutions to problems, create opportunities, advantages and competitive differences before others. Nowadays, specializing is the objective to be a reference in what you are passionate about and thus be able to offer it to your clients.

The Postgraduate course in Fire and Low Temperature turns the chef into a specialized expert in high and low temperatures with a complete domain of the raw material and its combinations to apply it to specific aims and contexts worthy of the 21st century.

This program offers the student tools in creativity, leadership of oneself, of others and of the business, as well as a look towards the present and future of the restaurant industry. Lasting three months, this postgraduate course is an independent module of the Gran Chef Diploma career and takes the student to the next level of their professional career, allowing them to create, highlight and add value to the fire and low temperatures of any restaurant.

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Learning aims

Get ready to cook in the 21st century

How you will learn

246 hours designed to transform

every day of your learning into a show

We don't teach you recipes, that would be teaching you to copy.

Here we teach you to create and
lead the kitchen of the 21st century.

Content

Methodology

Memorable experiences
for the rest of your professional life.

We are continually creating dozens of unique experiences for each call.

CIBlife

WHO

FOR WHO?

The profile

Who will you share with?

Who is right for this program

IF YOU BELIEVE THAT

  • Education in the culinary industry is old fashioned

  • Education is an investment in my future

  • Education in general is distant from the realities of the 21st century

  • Education should be international

  • Education should allow for both a family life and a professional life

  • Barcelona leads international gastronomic innovation

IF YOUR GOAL IS

  • To give a boost to your career

  • To gain mastery cooking temperatures

  • To gain the best education

  • To stand out from the crowd

IF YOU ARE

  • Entrepreneur

  • Passionate

  • Challenging

  • Creative

People like you

The CIBers, our students, talk

Upcoming calls and prices

The moment is yours

Early registration offers

The sooner you register, the less you will pay.

Next call for applications

May 2023

€ 7,013

Offer valid until 08/06/2022

€ 8,250

-15%

LAST PLACES WITH OFFER

Apply now

What the price includes

Absolutely everything

Benefits of being a CIBer

The CIB is just the beginning

Cibers, students of the Culinary Institute of Barcelona cooking.

[ Attitude ]

CIBers

Being a CIBer means being ready for tomorrow. This attitude unites them, as does their goal of impacting the future by enhancing their surroundings.

  • Job board

    Former CIB students have access to our jobs board. The CIB guarantees a high level of talent for restaurants, hotels and food production businesses.

  • Starting your own project

    The CIB is also an ecosystem for opportunities. We love to surround ourselves with talent and we know how to support you on the first steps of your journey, helping you to develop your ideas and even to secure financing.

  • Events

    The CIB organizes and hosts many events, and you, as a student or alumnus, will always be more than welcome.

  • Entrepreneurship

    We nurture the talent that comes from our classrooms. Sometimes we have the honor of bringing this talent onto our team.

  • Next generation of teachers

    We keep an eye on the talent that emerges from our classrooms and if the opportunity arises, there may be an opportunity to join our team.

  • Networking

    When you finish your course, besides the knowledge you will have acquired, you’ll also have gained countless contacts from talented students from across the world and your teachers. It will be up to you to make the most of them.

  • Your continuous education

    CIBers will always have privileged access to the best conditions under which to keep learning on our continuous education programs, post graduate programs and through our Explorer Campus.

  • Use of the facilities

    Whenever you need it, the CIB will be available for you to accelerate your ideas, do your presentations or propose an activity.

Career opportunities

Whatever your future will be.

Here we teach you how to stand out.

Professions:

  • Specialist chef in fire and low temperatures cooking

  • Head of kitchen

  • Team leader

  • Head of innovation projects (R&D)

  • Co-create a business in the culinary area

  • Private chef

  • Gastronomic director in the food and catering industry

  • Director of new product development

  • Gastronomic advisor

Your competitive edge:

  • You will have reached a deep understanding of the product that you could not gain in other schools.

  • You will gain an in-depth 360º vision of gastronomy, its environment, its products, technologies and all contexts.

  • You will be able to create, innovate and complete the objectives before others.

  • You will have an advantage in restaurants where fire and cooking techniques have an influence.

  • You can boost the influence of temperature gastronomy in any gastronomic restaurant.

Admissions process:

Getting accepted by the CIB

At the CIB, we receive thousands of admissions requests, but only a few of them are accepted.


Candidates' profile is determined beforehand for each new enrollment period and the Acceptance Committee strives to comply with the established criteria.

Only a handful of candidates pass the final phase.


Requirements

  • To be over 18

  • To pass the Admissions Committee's assessment

At the CIB, we do not take your academic background into account. Instead we look at your attitude and inclination towards creativity and innovation, as well as your entrepreneurial spirit and life experience. We believe in people, not CVs. That's why you should go for it.

  • 1

    Request information
    Send us your request and an advisor will call you as soon as possible to talk you through the process.
  • 2

    Send in your admissions form
    Once you have spoken with the advisor, they will give you access to the admissions form and advise you on how to complete it successfully. We want to know about you, how you live, how you think, what you’re doing and what’s important to you.
  • 3

    Assessment interview
    If we think you meet our criteria, you will pass the interview phase. You will be able to arrange it for a time that suits you. We look at your attitude and inclination towards creativity and innovation as well as your entrepreneurial spirit and life experience. We believe in people, not CVs. That's why you should go for it.
  • 4

    Acceptance Committee
    The Acceptance Committee will look over your application on the Monday following your interview and that same day we will notify you by email.
  • 5

    Registration
    In the same notification, we will explain how to reserve your place and to begin registering for the course. You will have 30 days to complete this process.