Culinary Institute of Barcelona

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Culinary Programs

The best formative experience of your life

Culinary and Restaurant’s Management training for those who want to transcend and lead the 21st century’s challenges.

Culinary Institute of Barcelona students

Courses

Choose your path
Student and teacher of the Haute Cuisine Chef Diploma course

I WANT TO BE A CHEF

Haute Cuisine Chef Diploma

For those people who want to professionalize in the kitchen from creativity, innovation and an eye to the future.

1,430

Hours

11

Months

Full

Time

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Professor cooking at low temperature in the postgraduate of Fire and Low Temperature chef specialization

I WANT TO SPECIALIZE

Fire Cuisine and Low Temperatures

For professional chefs that want to specialize in fire techniques and master the science of low temperature cooking by its creators.

210

Hours

3

Months

Part

Time

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Cook of the Healthy and Integrative Cooking course of the Culinary Institute of Barcelona with beet in the hands

I WANT TO SPECIALIZE

Integrative Healthy Cooking

The program designed for those who want to dominate the kitchen breaking conceptual barriers of diets from healthy eating.

210

Hours

3

Months

Part

Time

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Professor cooking with Nitrogen in the courses in Molecular cooking of the Culinary Institute of Barcelona.

I WANT TO SPECIALIZE

Molecular Cuisine

The scientific cooking program for professional chefs that brings meaning to molecular cuisine from the mastery of its techniques.

210

Hours

3

Months

Part

Time

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Professor cooking with chocolate sleeve from the Pastry and Chocolate course of the Culinary Institute of Barcelona

I WANT TO SPECIALIZE

Pastry and Chocolate

The program that allows chefs to apply the most advanced techniques in restaurant’s bakery and chocolate cuisine from creativity and innovation.

210

Hours

3

Months

Part

Time

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Teacher and students in the master class of the Catering and Events Management course

I WANT TO LEAD

Catering and Events Management

For those people who want to professionalize in the catering and events industry dominating their marketing, management planning and logistics.

210

Hours

3

Months

Part

Time

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Students of the Food & Beverage and Executive Chef course working as a team

I WANT TO LEAD

F&B and Executive Chef

The program for chefs who want to take a leap in their professional career specializing in the management of multiple restaurant and hotel kitchens.

210

Hours

3

Months

Part

Time

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Students of the course in Restaurant’s Operative Management working in a creativity and innovation workshop on the board

I WANT TO LEAD

Restaurants' Operative Management

For those who understand the restaurant beyond the kitchen. A program designed for those who want to gain control of the restaurant.

216

Hours

3

Months

Part

Time

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Students of the culinary career Grand Diploma Chef in a creativity workshop and cooking with a classmate

I WANT IT ALL

Gran Chef Diploma

The combined program that includes the Haute Cuisine Chef Diploma, a culinary specialization and a directive postgraduate, which allows you to have the vision and professional mastery in 360º.

2,194

Hours

20

Months

Full

Time

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The methodology

In our style

We love the difference because we know that for things to be better it is necessary to make them different.

Professor at the Culinary Institute of Barcelona applying creative methodologies on the board.
  • Student-centered

    Everything in CIB is designed with you in mind. Our facilities, methodology, contents, teachers and even our selection of students.

  • Goal Based

    Product, technique and context are the three axes of your culinary training. Your evaluation is based on overcoming the challenges that will periodically mark you as your objective.

  • Teamwork

    You will work alongside students with different nationalities, cultures and personal motivations on a rotating but always heterogeneous basis.

  • Experiential

    Not only will you learn about culinary art and techniques, at CIB you will receive training to enhance attitudes, develop the skills that will increase your chances to face the 21st century.

If you thought a cooking school should teach you how to reproduce recipes, this is not your school. If we did, we would be teaching you to copy, to reproduce what others created.

In CIB we believe that the chef must know how to apply the products with different techniques depending on the context. That is why our methodology treats knowledge precisely from these three axes so that any student trained in the CIB knows how to solve and develop in any circumstance.

This new way of interpreting the teaching allows the student to be able to assume much more than a collection of preset recipes to replicate. Our goal is for students to create new solutions, to create, to innovate, to always find solutions to the problems they will inevitably face in their future.

CIB Life

Check it for yourself

After CIB

CIBer
Cibers, students of the Culinary Institute of Barcelona cooking.

[ Attitude ]

CIBers

To be a CIBer is to be prepared for tomorrow. Attitude is what unites them and the mission of impacting the future transforming their environment.

After the CIB everything starts

  • Employment exchange

    CIB alumni have access to our job board, the CIB guarantees talent for restaurants, hotels and food businesses.

  • Events

    The CIB is the scene of multiple events and you, as a student or alumni, always have a saved spot in the best conditions.

  • Entrepeneurship

    The CIB is also an ecosystem of opportunities, we love to surround ourselves with talent and we know how to accompany you in the initial stages of your venture, help you in your idealization and even in obtaining financing.

  • Next generation of teachers

    We are attentive to the talent that emerges from our classrooms and if the opportunity arises to join our team.

  • Networking

    When you finish your training, in addition to the knowledge acquired, you will carry in your backpack countless contacts of talented students from around the world and of your teachers. It will depend on you to know how to take advantage of them.

  • Your training continues

    CIBers always have privileged access and the best conditions to continue training in our lifelong learning programs, postgraduates and Explorer Campus.

  • Use of the facilities

    Whenever you need it, the CIB is at your disposal to accelerate your ideas, make your presentations or whatever you want to propose.

The Space

Made for it to be the best formative experience of your life.
One of the 3 culinary classrooms of the Culinary Institute of Barcelona.

[ Learning by doing ]

4 Cooking classrooms

Three kitchens and a patisserie workshop equipped with the latest technology

[ Participative inspiration ]

2 Amphitheatres

Two digitized theaters with the possibility of downloading content directly to your mobile device.

One of the two digitized amphitheaters of the Culinary Institute of Barcelona.
Students working lateral skills in the active classroom.

[ Creative Colaboration ]

Active Classroom

A work space with capacity for 64 people with the objective of being a symbiotic tool between the activity, the people and the context.



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