
I WANT TO BE A CHEF
Haute Cuisine Chef Diploma
For those people who want to professionalize in the kitchen from creativity, innovation and an eye to the future.
1,430
Hours
11
Months
Full
Time

I WANT TO SPECIALIZE
Fire Cuisine and Low Temperatures
For professional chefs that want to specialize in fire techniques and master the science of low temperature cooking by its creators.
246
Hours
+3
Months
Part
Time

I WANT TO SPECIALIZE
Integrative Healthy Cooking
The program designed for those who want to dominate the kitchen breaking conceptual barriers of diets from healthy eating.
246
Hours
+3
Months
Part
Time

I WANT TO SPECIALIZE
Molecular Cuisine
The scientific cooking program for professional chefs that brings meaning to molecular cuisine from the mastery of its techniques.
246
Hours
+3
Months
Part
Time

I WANT TO SPECIALIZE
Pastry and Chocolate
The program that allows chefs to apply the most advanced techniques in restaurant’s bakery and chocolate cuisine from creativity and innovation.
246
Hours
+3
Months
Part
Time

I WANT TO LEAD
Catering and Events Management
For those people who want to professionalize in the catering and events industry dominating their marketing, management planning and logistics.
230
Hours
+3
Months
Part
Time

I WANT TO LEAD
F&B and Executive Chef
The program for chefs who want to take a leap in their professional career specializing in the management of multiple restaurant and hotel kitchens.
230
Hours
+3
Months
Part
Time

I WANT TO LEAD
Restaurants' Operative Management
For those who understand the restaurant beyond the kitchen. A program designed for those who want to gain control of the restaurant.
230
Hours
+3
Months
Part
Time

I WANT IT ALL
Gran Chef Diploma
The combined program that includes the Haute Cuisine Chef Diploma, a culinary specialization and a directive postgraduate, which allows you to have the vision and professional mastery in 360º.
2,194
Hours
20
Months
Full
Time