Their attitude is what unites them, and their unique and differential nature is what allows them to have an impact on the future and transform their environment.
Culinary Institute of Barcelona
What does it mean to be a CIBer?
Being a CIBer is an attitude. At the Culinary Institute of Barcelona, we forge the leaders who will transform the industry: people capable of thinking differently because they understand that 21st-century gastronomy requires a new way of looking at the world.
Trained in creativity, innovation, and a forward-thinking mindset within a framework of freedom, they develop the thinking and skills needed to become true agents of change.
The values of our community
RESPONSIBILITY
Aware of the industry, they act with ethics and sustainability.
TRASCENDENCE
They achieve goals through collaboration.
COURAGE
They test, explore, and tackle challenges.
DISCIPLINE
They face their challenges with dedication and perseverance.
They are already making history
The best way to explain what we do is not with words, but through the results of our community of entrepreneurs: the proof that gives meaning to our methodology
afterCIB®
A new fire empire is rising in Rio
Newton Rique
CIBer, Partner & Executive Chef at CLAN BBQ
afterCIB®
From Chocolate Lover to Entrepreneur
Estela Cuellar
CIBer & Chocolate Pastry Master at TIZCUE
afterCIB®
Creating Something Legit in the food world
Aya Ajami
CIBer & Founder of Wild Nuts
afterCIB®
Revolutinizing Nicaraguan Cuisine With a Healthy Twist
Gabriella Chamorro
CIBer & Storyteller Chef at Girl at the Goose
afterCIB®
A disruptive horizon for Thai cuisine
Natnicha Boonlerd
CIBer & Founder AMI Brunch & Bubbles
afterCIB®
A unique concept in Dominican Republic
Camilo Brugal
CIBer & Founder of Chen Chén
afterCIB®
A taste of authentic Chinese cuisine
Lola · 吴海珠
CIBer & Founder of Mika bar
afterCIB®
A journey through Mexican Pastry in Barcelona
Dulce Gonzalez
CIBer, Founder & Pastry Chef at Casadulce
afterCIB®
Two AA Rosette stars in only three months
Marlon Sanchez
CIBer & Chef at 1711 Restaurant
afterCIB®
The biggest chain of specialty coffe in Ecuador
David Pareja
CIBer & Founder of PROT INN
afterCIB®
Triple medal of Chile at IKA Olympics
Gian Carlos Pérez
CIBer & Chef at Culinary Team Chile
afterCIB®
Mediterranean cuisine without borders in Uruguay
Agustina Conte
CIBer & Co-Founder at 'Barcelona'
afterCIB®
Traditional desserts are now for everyone
Lucila Canero
CIBer & Founder of La Luciérnaga
afterCIB®
Spanish haute cuisine in Lebanon
Sary Ladki
CIBer & Founder of Cena by Sary
Networking: A global community
The CIB is an international meeting point. With more tan 90% international participation in numerous programs, we create a network that promotes mobility and the continuous exchange of trends and experiences
+1300
CIBERS
+100
DIFFERENT COUNTRIES
70%
ENTREPRENEURIAL SPIRIT
+4,5%
ACCEPTANCE RATE
100%
AGENTS OF CHANGE
How did they experience it?
People like you who have transformed their lives
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Malik · Dubai
Advanced Culinary Techniques
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Newton · Brasil
Haute Cuisine Chef
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Maria · Brasil
Specialist in Pastry and Bakery
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Rodrigo · Portugal
Chef specialized in Healthy Cooking
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Dulce · México
Professional Haute Cuisine Chef