The objective of the school is to teach people to build their own future
The school. Presentation
This is the idea with which three teachers in Barcelona started to design what is now the Culinary Institute of Barcelona, an educational project to train professionals who will lead the kitchens and restaurants of the 21st century.
Professional culinary coursesOur methodology
We are aware that we live in a world characterised by a constant paradigm shift, a world that demands a new type of professional who can provide valuable solutions and in which technology, creativity and innovation are key. For this reason, we have adapted the teaching model used in Silicon Valley, the Mecca of digital technology, to international gastronomy. That makes us different.
Discover our methodology
The idea of transparency can be intimidating. For us, it is the gateway to establishing a relationship of trust.
Download our Transparency Report to get our data.
