Testimonials

Their attitude is what brings them together, and their differential and unique fact is what allows them to make an impact on the future and transform their environment.

Chef molecular gastronomy Watch the video
Chef haute cuisine student from Brazil at the Culinary Institute of Barcelona Watch the video
Student chef in healthy cooking from Portugal at the Culinary Institute of Barcelona Watch the video
A Mexican student changes her careers to become a chef at the Culinary Institute of Barcelona Watch the video
Student chef in molecular gastronomy from Mexico at the Culinary Institute of Barcelona. Watch the video
Pastry chef making chocolates in the kitchen of the Culinary Institute of Barcelona. View story
Enterprising chef at a product tasting View story
Chef expert in healthy cooking from the Culinary Institute of Barcelona View story
Chef specialist in molecular gastronomy at the Culinary Institute of Barcelona. Watch the video
Pastry chef View story
Student to become a chef Watch the video
Student and Chef of the Haute Cuisine Chef Diploma of the Culinary Institute of Barcelona Watch the video
Student learning the profession of a restaurant pastry chef Read post
Student changes profession to become a chef Watch the video
Chef specializing in barbecue and fire cooking at the Culinary Institute of Barcelona View story
Executive Chef Diploma View story
Chef en Pastry Diploma Watch the video