Attitude is the important in CIB

CIBers

Their attitude is what brings them together, and their differential and unique fact is what allows them to make an impact on the future and transform their environment.

Course student of Haute Cuisine Chef Diploma at the Culinary Institute of Barcelona

Tomas Fuentes - Venezuela

Haute Cuisine Chef Diploma

Student of the course in Restaurants' Strategic Management of the Culinary Institute of Barcelona

Martha Garcia - Mexico

Restaurants' Strategic Management

Brazilian student of the Chef de Haute Cuisine Diploma course of the Culinary Institute of Barcelona

Newton Rique - Brazil

Haute Cuisine Chef Diploma

Postgraduate specialist chef in Fire Cuisine and Low Temperatures at the Culinary Institute of Barcelona

Jessy Jarjoura - Lebanon

Postgraduate Fire Cuisine and Low Temperatures

Student of the Masters’ degree in Restaurant Management of the Culinary Institute of Barcelona

Adriana M. - Colombia

Masters’ degree in Restaurant Management

Nicaraguan student of the Haute Cuisine Chef Diploma at the Culinary Institute of Barcelona

Natalia M. - Nicaragua

Haute Cuisine Chef Diploma

Student of the Postgraduate Chef Specialist in Molecular Cooking

Álvaro Llanos - Chile

Postgraduate in Molecular Cuisine

Student of the postgraduate in Catering and Events Management

Julia Garcia - Spain

Postgraduate in Catering and Events Management

Student of the postgraduate specialist chef in Integrative Healthy Cooking

Rodrigo Barros - Portugal

Postgraduate in Integrative Healthy Cooking

Student of Gran Chef Diploma career

Dulce González - Mexico

Gran Chef Diploma

Student of the Postgraduate Chef Specialist in Molecular Cooking

Elizabeth Gordillo - Mexico

Postgraduate in Molecular Cuisine

Student and Chef of the Haute Cuisine Chef Diploma of the Culinary Institute of Barcelona

Sonny Amores - Philippines

Haute Cuisine Chef Diploma

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