Their attitude is what brings them together, and their differential and unique fact is what allows them to make an impact on the future and transform their environment.
Tomas Fuentes - Venezuela
Haute Cuisine Chef Diploma
Martha Garcia - Mexico
Restaurants' Strategic Management
Newton Rique - Brazil
Haute Cuisine Chef Diploma
Jessy Jarjoura - Lebanon
Postgraduate Fire Cuisine and Low Temperatures
Adriana M. - Colombia
Masters’ degree in Restaurant Management
Natalia M. - Nicaragua
Haute Cuisine Chef Diploma
Álvaro Llanos - Chile
Postgraduate in Molecular Cuisine
Rodrigo Barros - Portugal
Postgraduate in Integrative Healthy Cooking
Dulce González - Mexico
Gran Chef Diploma
Elizabeth Gordillo - Mexico
Postgraduate in Molecular Cuisine
Sonny Amores - Philippines
Haute Cuisine Chef Diploma
