CIBers

Their attitude is what brings them together, and their differential and unique fact is what allows them to make an impact on the future and transform their environment.

Chef molecular gastronomy Watch the video

Malik
from Dubai

Chef specialist in molecular gastronomy
Chef haute cuisine student from Brazil at the Culinary Institute of Barcelona Watch the video

Newton
from Brazil

Haute cuisine chef
Student chef specialist from Lebanon at the Culinary Institute of Barcelona Watch the video

Jessy
from Lebanon

Chef specialized in low temperatures
Student chef in healthy cooking from Portugal at the Culinary Institute of Barcelona Watch the video

Rodrigo
from Portugal

Chef specialized in healthy cooking
A Mexican student changes her careers to become a chef at the Culinary Institute of Barcelona Watch the video

Dulce
from Mexico

Professional haute cuisine chef
Student chef in molecular gastronomy from Mexico at the Culinary Institute of Barcelona. Watch the video

Elizabeth
from Mexico

Chef specialist in molecular gastronomy
Pastry chef making chocolates in the kitchen of the Culinary Institute of Barcelona. View story

Johan
from Venezuela

Specialist chef in pastry and chocolate
Enterprising chef at a product tasting View story

Sebastián
from Mexico

Haute cuisine chef diploma & Executive chef
Chef expert in healthy cooking from the Culinary Institute of Barcelona View story

Kimberly
from The Philippines

Specialist chef in Integral and Healthy Cooking
Chef specialist in molecular gastronomy at the Culinary Institute of Barcelona. Watch the video

Álvaro
from Chile

Chef specialist in molecular gastronomy
Pastry chef View story

Alba
from Spain

Specialist chef in pastry and chocolate
Student to become a chef Watch the video

Tomás
from Venezuela

Haute cuisine chef diploma
Student and Chef of the Haute Cuisine Chef Diploma of the Culinary Institute of Barcelona Watch the video

Sonny
from Philippines

Gran chef diploma
Student learning the profession of a restaurant pastry chef Read post

Alejandro
from

Specialist chef in pastry and chocolate
Student changes profession to become a chef Watch the video

Natalia
from Nicaragua

Haute cuisine chef diploma
Chef specializing in barbecue and fire cooking at the Culinary Institute of Barcelona View story

Jose
from Ecuador

Chef specialist in fire and low temperatures

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