Their attitude is what brings them together, and their differential and unique fact is what allows them to make an impact on the future and transform their environment.
Tomas Fuentes - Venezuela
Haute Cuisine Chef Diploma
Martha Garcia - Mexico
Restaurants' Strategic Management
Newton Rique - Brazil
Haute Cuisine Chef Diploma
Jessy Jarjoura - Lebanon
Postgraduate Fire Cuisine and Low Temperatures
Adriana Mendez - Colombia
Masters’ degree in Restaurant Management
Natalia Martinez - Nicaragua
Haute Cuisine Chef Diploma
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