CIB is the cooking school of Barcelona that focuses on creativity and innovation in culinary fields, and in management of gastronomic establishments. CIB has a clear international vocation and vision towards the future through the use of Design Thinking’s methodology applied to training in cooking classes.
Students receive, in addition to specialized training, up to 30% of training for the development of cognitive, leadership and communication skills and the promotion of attitudes oriented to innovation, creativity and entrepreneurship.
Modular training with 3 annual calls January, May and September
Our focus is on innovation, creativity and all that is yet to come
m2 of active space
Prepare for change
Learn with the best
Lead the future
Question, imagine, seek out and invent
People like you who have transformed their lives
They are guided by and live in accordance with their values.
They take risks to win.
Shared objectives are proposed.
They never give up, do not make excuses and never give up on their dream.
They take care of each other and of themselves.
They seek their collective transcendence rather than personal success.
They are disciplined, they fulfill their tasks and their social obligations.
Students by call
Students per group
Classroom hours per day
Pere Planagumà (Olot, 1974), who was trained by great masters such as Ferran Adrià (***) and Joan Roca (***) and who, after 15 years as head of cuisine at Les Cols (**), is undertaking a new gastronomy project in Roses: the restaurant ROM. In this video, Pere tells us about his vision of cuisine today and of cuisine in the future.Watch video
To study cooking in Barcelona is to train in one of the cities considered as cultural and gastronomic epicenters. Plurality, avant-garde and innovation have allowed the city to have authors and culinary restaurants to be referenced worldwide.
There are many reasons to live and study in Barcelona. The city is cosmopolitan, it has a great cultural and culinary variety, the economic and entrepreneurial conjuncture, the environment of innovation and creativity offer opportunities for those able to adapt and who have a differentiated and winning culinary offer.
Living in Barcelona is comfortable, has a good infrastructure for public transport and 400 km of bike lanes. The cultural, sports and musical history make Barcelona a creative liveliness where gastronomy is the center of all eyes and palates. It is no coincidence that Google claims that Barcelona it is the second most photographed city in the world after New York.
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The team at CIB