Culinary Institute of Barcelona

(+34) 681 169 691 T: (+34) 93 595 14 30
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#Cooking
Tomorrow

The best training experience of your life.

We train with disruptive learning experiences for creative cooking and leadership in restaurant management.

More info Cooking courses Management courses

Our focus is on innovation, creativity and all that is yet to come

Cooking course

Chef Diploma

I want to be a chef

Methodology

Much more than cooking

The methodology

Management course

MDR

Master's degree in Restaurant Management

I want to lead

Choose your path

Cookery courses

What makes us different is our methodology of experiential learning aimed at creating, leading and making decisions, as well as our modules for developing the necessary skills for being a 21st century chef. All this is reached through our programs, designed by professionals in the sector and with the objective of making the student live an international, creative, disruptive and transcendent experience.

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Restaurant management courses

From a strategic perspective, business management and management, CIB has a full range of restaurant management programs. Always including creativity and innovation in the learning model.

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Modular training with 3 annual calls January, May and September

#CookingTomorrow

CIB

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CIB Life

CIBers

People like you who have transformed their lives

They are guided by and live in accordance with their values.

They take risks to win.

Shared objectives are proposed.

They never give up, do not make excuses and never give up on their dream.

They take care of each other and of themselves.

They seek their collective transcendence rather than personal success.

They are disciplined, they fulfill their tasks and their social obligations.

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Cooking School

CIB is the cooking school of Barcelona that focuses on creativity and innovation in culinary fields, and in management of gastronomic establishments. CIB has a clear international vocation and vision towards the future through the use of Design Thinking’s methodology applied to training in cooking classes.

Students receive, in addition to specialized training, up to 30% of training for the development of cognitive, leadership and communication skills and the promotion of attitudes oriented to innovation, creativity and entrepreneurship.

Study cooking in Barcelona

Study cooking in Barcelona

To study cooking in Barcelona is to train in one of the cities considered as cultural and gastronomic epicenters. Plurality, avant-garde and innovation have allowed the city to have authors and culinary restaurants to be referenced worldwide.

There are many reasons to live and study in Barcelona. The city is cosmopolitan, it has a great cultural and culinary variety, the economic and entrepreneurial conjuncture, the environment of innovation and creativity offer opportunities for those able to adapt and who have a differentiated and winning culinary offer.

Living in Barcelona is comfortable, has a good infrastructure for public transport and 400 km of bike lanes. The cultural, sports and musical history make Barcelona a creative liveliness where gastronomy is the center of all eyes and palates. It is no coincidence that Google claims that Barcelona it is the second most photographed city in the world after New York.



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