Culinary Institute of Barcelona

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Postgraduate degree in:

Strategic Restaurant Management

For entrepreneurs who want to open restaurants, design products and profitable business models.

Student of the Postgraduate Course in Pastry and Chocolate at the Culinary Institute of Barcelona detailing a confectionery production.
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Presentation

Entrepeneurship is not enought

Here we train the founders of the restaurants of the 21st century.

The Postgraduate Degree in Strategic Restaurant Management is part of the Master’s degree in Restaurant Management and is designed for entrepreneurs who want to open their own restaurant.

The course lasts 3 months and is based on aspects to do with the stages prior to opening: conceiving the business model, product design and user experience, the design of the establishment itself, the business plan, the investment plan, project planning, execution, financing or the search for investors.

At the same time, it promotes skills for the creation and design of work teams and focuses on developing aspects of creativity through Design Thinking, the creation of sales pitches and their verbal or graphic expression.

During the course, you will visit various establishments with different business models implemented by their owners who will serve as a first-hand example and you will learn about the advantages and disadvantages of each one.

You will also attend sessions that are designed to inspire you in leadership styles through first-hand testimony from unique people. The Postgraduate Course in Strategic Restaurant Management's extensive range of experience activities completely sets it apart from any other course on the market.

Culinary Institute of Barcelona students

Learning aims

Make a mistake today to prepare for tomorrow.

How you will learn

230 hours designed so that every day

is a show for your learning

More than just knowledge.

We train the entrepreneurs of the 21st century.

Content

Methodology

CIBlife

Who

For who?

THE PROFILE

Who will you share with?

Who is right for this program

IF YOU BELIEVE THAT

  • Restaurant management training is outdated

  • Barcelona is a leading city in international gastronomic innovation

  • Education should allow for both a family life and a professional life

  • Education in general is distant from the realities of the 21st century

  • Education is an investment in my future

  • Education should be international

IF YOUR GOAL IS

  • To be entrepreneur

  • To gain the best education

  • To validate your business idea

  • To find your new co-founders

  • To get ready for your business project

IF YOU

  • Are an entrepreneur

  • Are passionate

  • Are creative

  • Non-conformist

  • A leader

  • Creative

When and how much

The moment is yours

Early registration offers

The sooner you register, the less you will pay.

Next call for applications

May 2021

9,500 €

LAST PLACES

Apply now

Upcoming calls for applications

May 2022

8,075 €

Offer valid until 25/02/2021

9,500 €

-15%

LIMITED PLACES WITH OFFER

Apply now

What the price includes

Absolutely everything

After CIB

CIBer
Cibers, students of the Culinary Institute of Barcelona cooking.

[ Attitude ]

CIBers

Being a CIBer is to be ready for tomorrow. This attitude is what unites them, as well as the goal of impacting the future by changing their surroundings.

After the CIB everything starts

  • Jobs board

    Former students of the CIB have access to our jobs board. The CIB guarantees a level of talent for restaurants, hotels and food production businesses.

  • Starting your own project

    The CIB is also an ecosystem for opportunities. We love to surround ourselves with talent and we know how to come along with you on the initial steps of your journey, helping you with your ideas and even assisting you in gaining financing.

  • The next generation of teachers

    We nurture the talent that comes from our classrooms. Sometimes we have the chance to bring this talent on to our team.

  • Next generation of teachers

    We are attentive to the talent that emerges from our classrooms and if the opportunity arises to join our team.

  • Networking

    When you finish your course, besides the knowledge you will have acquired, you’ll carry with you countless contacts from talented students from across the world and your teachers. It will be up to you to make the most of them.

  • Your continuous education

    CIBers always have privileged access and the best conditions under which to keep learning on our continuous education programmes, post graduate programmes and Explorer Campus.

  • Use of the facilities

    Whenever you need it, the CIB will be available for you to use to accelerate your ideas, do your presentations or whatever your proposal is.

Career opportunities

Whatever your future will be.

Here we teach you how to stand out.

Careers:

  • Co-founder of a restaurant business

  • Leading projects and spin offs

  • Restaurant Growth Manager

  • Expert consultant in restaurant creation

Your competitive edge:

  • You will have validated and guided your business idea.

  • You will have learned about business models and real cases that will allow you to anticipate unforeseen scenarios.

  • You will have developed cognitive and leadership skills allowing you to lead an excellent culinary team.

  • You will have the preparation to successfully join any multidisciplinary and international culinary team.

  • You be capable of creating, innovating and achieving your objectives ahead of the rest.

Admissions process:

Getting accepted by the CIB

At the CIB, we receive thousands of admissions requests, but only a small amount of them reach the final acceptance phase.


The profile of our candidates is determined beforehand for each new intake and the Acceptance Committee strives to comply with the established criteria.

Only a handful of candidates passes the final phase.


Requirements

  • Be over 18

  • Pass the Admissions Committee Assessment

At the CIB, we do not take into account your academic background. Instead we look at your attitude and inclination towards creativity and innovation, as well as your entrepreneurial spirit and your life experience. We believe in people, not curriculums. That's why you should go for it.

  • 1

    Request information
    Send us your request and an advisor will call you as soon as possible to talk you through the process.
  • 2

    Send in your admissions form
    Once you have spoken with the advisor, they will give you access to the admissions form and advise you on how to complete it successfully. We want to know about you, how you live, how you think, what you’re doing and what’s important for you.
  • 3

    Assessment interview
    If your motivation form stands out, you will pass to interview phase. You will be able to arrange it at your convenience. We look at your attitude and inclination towards creativity and innovation as well as your entrepreneurial spirit and your life experience. We believe in people, not curriculums. That's why you should go for it.
  • 4

    Acceptance Committee
    The Acceptance Committee will look over your application the Monday after your interview and that same day we will notify you by email.
  • 5

    Registration
    In the same notification, we will explain all about the process to reserve your place and to begin registering for the course. You will have 30 days to complete this process.
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