Postgraduate degree in:
For entrepreneurs who want to open restaurants, design products and profitable business models.
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Entrepeneurship is not enought
Here we train the founders of the restaurants of the 21st century.
The Postgraduate Degree in Strategic Restaurant Management is part of the Master’s degree in Restaurant Management and is designed for entrepreneurs who want to open their own restaurant.
The course lasts 3 months and is based on aspects to do with the stages prior to opening: conceiving the business model, product design and user experience, the design of the establishment itself, the business plan, the investment plan, project planning, execution, financing or the search for investors.
At the same time, it promotes skills for the creation and design of work teams and focuses on developing aspects of creativity through Design Thinking, the creation of sales pitches and their verbal or graphic expression.
During the course, you will visit various establishments with different business models implemented by their owners who will serve as a first-hand example and you will learn about the advantages and disadvantages of each one.
You will also attend sessions that are designed to inspire you in leadership styles through first-hand testimony from unique people. The Postgraduate Course in Strategic Restaurant Management's extensive range of experience activities completely sets it apart from any other course on the market.
Make a mistake today to prepare for tomorrow.
Develop the ability to identify viable projects
Through accounting, financial control and practising creating with different business models.
Learn from entrepreneurs’ errors and mistakes
You will get to know the experiences from entrepreneurs in the restaurant industry and apply their learnings to your own project.
Lead your future team (your main asset)
With tools and techniques to improve performance and develop your management and leadership skills.
Gain an in-depth knowledge of marketing channels
From a solid foundation of offline and online marketing, with the user at the centre of your strategy.
Take decisions with a strategic mindset
You will evaluate and put into practice techniques and tools to expertly manage your restaurant business.
Learn how to set up restaurant facilities
You will have an in-depth knowledge of product installation, design and customer service.
Create your business plan
Gain the experience and knowledge needed to develop your business plan.
Validate through agile methodologies
You will learn how to plan, execute, measure and pivot in a fast, controlled and cost-effective way for your business.
Immerse yourself in different business models
Gain in-depth, first-person knowledge of different economic scenarios and models.
230 hours designed so that every day
is a show for your learning
WILL BE YOUR MENTORS
CHALLENGES & WORKSHOP
THAT WILL PUT YOU TO THE TEST
TO LEARN ABOUT ENTREPRENEURSHIP AND BUSINESS MODELS
TO MEET EXTRAORDINARY
WHICH WILL TEST YOUR SKILLS
IN REAL SCENARIOS
More than just knowledge.
We train the entrepreneurs of the 21st century.
I want to be an entrepreneur
For people who are eager to undertake and convert an idea into a solid business project.
I want to create a spin off
For people who want to take responsibility for creating new lines of business or expansion from a management position of an existing restaurant business.
I want to get inspired to open a business
For people who want to find travel companions, business ideas, validate and execute them together.
I want to validate my idea
For people with a highly entrepreneurial spirit who want to work on and validate their idea or existing business to reduce risks or increase the chances for success.
I want to take my business to the next level
For entrepreneurs, managers or executives who want to run their restaurant business to the next level of growth and expansion from a startup perspective.
I want to move from kitchen to restaurant management
For people who come from the culinary or catering sector and want to start the adventure of entrepreneurship by becoming founders or co-founders.
I want to have an international educational experience
For people with a broad view of the world who want to have an educational experience that is both international and well-rounded and that meets their expectations.
I want to get ready for the challenges of the 21st century
For those people who think restaurant businesses are changing and that being ready is no longer enough to deal with these changes.
Who will you share with?
Professionals with a creative spirit with whom you can share ideas and projects.
HAVE RUN A BUSINESS
You classmates will have experiences from their businesses.
You’ll learn alongside students with an entrepreneurial profile from every continent.
YEARS OF EXPERIENCE
In the restaurant sector.
WITH EXPERIENCE FROM
Your classmates will have experiences that will help you grow for the future.
Experiences from all ages that will help you grow.
We try to have the greatest gender diversity in our classrooms.
Each program is designed based on the criteria of heterogeneity and compatibility.
IF YOU BELIEVE THAT
Restaurant management training is outdated
Barcelona is a leading city in international gastronomic innovation
Education should allow for both a family life and a professional life
Education in general is distant from the realities of the 21st century
Education is an investment in my future
Education should be international
IF YOUR GOAL IS
To be entrepreneur
To gain the best education
To validate your business idea
To find your new co-founders
To get ready for your business project
Are an entrepreneur
The moment is yours
Early registration offers
The sooner you register, the less you will pay.
LAST PLACESApply now
Offer valid until 25/02/2021
LIMITED PLACES WITH OFFERApply now
All programme activities, both at the CIB and off campus are included in the price.
Membership of the CIB
You will become a CIBer for the rest of your life. You will have access to unique job offers, benefits and work opportunities.
You will remember this day as one of the most special and memorable days of your life.
A gastronomic professional trip
You will travel for one week to learn and get to know first hand about different business models.
All the equipment that you will need for your course.
Being a CIBer is to be ready for tomorrow. This attitude is what unites them, as well as the goal of impacting the future by changing their surroundings.
After the CIB everything starts
Former students of the CIB have access to our jobs board. The CIB guarantees a level of talent for restaurants, hotels and food production businesses.
Starting your own project
The CIB is also an ecosystem for opportunities. We love to surround ourselves with talent and we know how to come along with you on the initial steps of your journey, helping you with your ideas and even assisting you in gaining financing.
The next generation of teachers
We nurture the talent that comes from our classrooms. Sometimes we have the chance to bring this talent on to our team.
Next generation of teachers
We are attentive to the talent that emerges from our classrooms and if the opportunity arises to join our team.
When you finish your course, besides the knowledge you will have acquired, you’ll carry with you countless contacts from talented students from across the world and your teachers. It will be up to you to make the most of them.
Your continuous education
CIBers always have privileged access and the best conditions under which to keep learning on our continuous education programmes, post graduate programmes and Explorer Campus.
Use of the facilities
Whenever you need it, the CIB will be available for you to use to accelerate your ideas, do your presentations or whatever your proposal is.
Whatever your future will be.
Here we teach you how to stand out.
Co-founder of a restaurant business
Leading projects and spin offs
Restaurant Growth Manager
Expert consultant in restaurant creation
Your competitive edge:
You will have validated and guided your business idea.
You will have learned about business models and real cases that will allow you to anticipate unforeseen scenarios.
You will have developed cognitive and leadership skills allowing you to lead an excellent culinary team.
You will have the preparation to successfully join any multidisciplinary and international culinary team.
You be capable of creating, innovating and achieving your objectives ahead of the rest.
Getting accepted by the CIB
At the CIB, we receive thousands of admissions requests, but only a small amount of them reach the final acceptance phase.
The profile of our candidates is determined beforehand for each new intake and the Acceptance Committee strives to comply with the established criteria.
Only a handful of candidates passes the final phase.
Be over 18
Pass the Admissions Committee Assessment
At the CIB, we do not take into account your academic background. Instead we look at your attitude and inclination towards creativity and innovation, as well as your entrepreneurial spirit and your life experience. We believe in people, not curriculums. That's why you should go for it.