Postgraduate Degree in:
For professionals who want to manage and gain control of the day-to-day running of any type of restaurant.
Complete the form to receive the syllabus in your email
Managing is not enough.
Here we train the managers of the restaurants of the 21st century.
Managing a successful restaurant is a challenge due to its complexity.
It is not only a question of having a balanced and well-designed gastronomic offering in order to bring in income. There are many factors involved in the management of a business: relating to customers, pushing the business through digital media, responding effectively to demand, establishing relationships of trust and working with suppliers; all factors that affect the management of a restaurant business.
Having control over these factors is key to operating safely and coherently across our whole business. The restaurant sector is in constant change, where competition is tough and where there is a need to respond to customer expectations. This is why new trends must be tools to help us improve and lead our business to success.
The Postgraduate Degree in Restaurant Operations Management is part of the Master’s degree in Restaurant Management and is designed for those wanting to manage a restaurant by taking control of the day to day running of any establishment.
It focuses on key aspects of the day to day running of a restaurant and provides the tools, methodologies and the vision for optimum operations.
At the same time, it develops creative skills by providing methodology and helping you with cognitive skills. This postgraduate course will also help you improve your communication skills: interacting with your customers, your suppliers, your employees and society in general, improving your teamwork skills and establishing your way of leading.
With a duration of 3 months and intensive work, this postgraduate course provides a pragmatic overview and emphasises day-to-day management, purchasing, logistics, pricing, best operability and dealing with other actors, suppliers, customers and workers.
You will visit establishments and see their business models. These will be explained by their managers and owners, who will help you understand the difficulties they have to overcome in their day-to-day work.You will enhance your creative thinking skills for problem solving. We will guide you towards innovation as a tool to create an edge and a way of leading based on trust.
Get ready today for what may happen tomorrow
Acquire knowledge and techniques
for the management of restaurants and to analyse their particularities within their different fields.
Master how to optimise resources
for economic, technical and human organisation.
by analysing the business offering using acquired methodologies.
Get to know new trends and formats
from the innovation seen in the restaurant trade.
Develop new skills
in the management and handling of work teams for the restaurant sector.
Real life experiences
You will meet influential professionals and apply their experiences in the management of establishments.
Lead with the necessary attitudes
that 21st century restaurant management requires. You will also learn how to maintain them in the long term.
Learn how to master promotion
using the current techniques of online and offline marketing and sales.
216 hours designed to train you in
finances, purchasing and sales, logistics and problem solving for restaurants.
WILL BE YOUR MENTORS
OF CHALLENGES & WORKSHOP THAT WILL PUT YOU TO THE TEST
TO LEARN ABOUT ENTREPRENEURSHIP AND BUSINESS MODELS
TO GET TO KNOW BUSINESS
MODELS AND THEIR OPERATIONS
WHICH WILL TEST YOUR SKILLS IN REAL SCENARIOS
More than just knowledge.
We train the restaurant managers of the 21st century.
I want to lead
For people who want to start managing a restaurant with a competitive edge in the market.
I want to be a better manager
For people who already run restaurants and want to enhance their knowledge, skills, attitudes and possibilities to be the best kind of manager.
I want a professional boost
For people with a background in cooking who want to make a professional leap and increase their salary prospects by managing restaurants with a competitive edge.
I want to be a top professional
For people who manage or want to manage a restaurant and want to make a professional, qualitative and quantitative leap.
I want to have an international educational experience
For people with a broad view of the world who want to have an educational experience that is both international and well-rounded and that meets their expectations.
I want to get ready for the challenges of the 21st century
For those people who think restaurant businesses are changing and that being ready is no longer enough to deal with these changes.
I want to take my business to the next level
For restaurant owners and managers who want to take their business to the next operational level financially and in terms of leading.
I want to move from kitchen to restaurant management
For people who come from the culinary sector and who want to manage restaurants with a competitive edge and drive their career.
Who will you share with?
You’ll live with students with an entrepreneurial profile from every continent.
Experiences from all ages that will help you grow.
HAVE BEEN CHEFS
Your classmates will have experience that will round off your learning.
YEARS OF EXPERIENCE
Most of your colleagues are already professionals working in the sector.
We try to have the greatest gender diversity in our classrooms.
Each programme is designed based on the criteria of heterogeneity and compatibility.
WITH RESTAURANT EXPERIENCE
Your classmates will have experiences that will help you grow for the future.
Professional friendships with whom you will share experiences.
IF YOU BELIEVE THAT
Restaurant management training is outdated
Barcelona is a leading city in international gastronomic innovation
Education in general is distant from the realities of the 21st century
Education is an investment in my future
Education should be international
IF YOUR GOAL IS
To take your restaurant to the next level
To gain the best education
To give a boost to your career
To stand out from the crowd
To start your own business
IF YOU ARE
A challenger to the status quo
The moment is yours
Advance registration offer.
The sooner you register, the less you’ll pay.
LAST PLACESApply now
All programme activities, both at the CIB and off campus are included in the price.
Membership of the CIB
You will become a CIBer for the rest of your life. You will have access to unique job offers, benefits and work opportunities.
You will remember this day as one of the most special and memorable days of your life.
A gastronomic professional trip
You will travel for one week to learn and get to know first hand about different business models.
All the equipment that you will need for your course.
Being a CIBer is to be ready for tomorrow. This attitude is what unites them, as well as the goal of impacting the future by changing their surroundings.
After the CIB everything starts
Former students of the CIB have access to our jobs board. The CIB guarantees a level of talent for restaurants, hotels and food production businesses.
Starting your own project
The CIB is also an ecosystem for opportunities. We love to surround ourselves with talent and we know how to come along with you on the initial steps of your journey, helping you with your ideas and even assisting you in gaining financing.
The next generation of teachers
We nurture the talent that comes from our classrooms. Sometimes we have the chance to bring this talent on to our team.
Next generation of teachers
We are attentive to the talent that emerges from our classrooms and if the opportunity arises to join our team.
When you finish your course, besides the knowledge you will have acquired, you’ll carry with you countless contacts from talented students from across the world and your teachers. It will be up to you to make the most of them.
Your continuous education
CIBers always have privileged access and the best conditions under which to keep learning on our continuous education programmes, post graduate programmes and Explorer Campus.
Use of the facilities
Whenever you need it, the CIB will be available for you to use to accelerate your ideas, do your presentations or whatever your proposal is.
Whatever your future will be.
Here we teach you how to stand out.
Your competitive edge:
You will have learned about and practiced with different restaurant business models.
You will have experienced real challenges and problems during the course to prepare yourself.
You will have developed cognitive and leadership skills allowing you to lead an excellent culinary team.
You will have the preparation to successfully join any multidisciplinary and international culinary team.
You be able capable of creating, innovating and achieving your objectives over the rest.
Be accepted by the CIB
At the CIB, we receive thousands of admissions requests, but only a small amount of them reach the final acceptance phase.
The profile of our candidates is determined beforehand for each new call and the Acceptance Committee strives to comply with the established criteria.Only a handful of candidates passes the final phase.
Be over 18
Pass the Admissions Committee Assessment
At the CIB, we don’t take into account your previous academic preparations. Instead, we look at your attitude and inclination towards creativity and innovations, as well as your entrepreneurial character and your life experience. We believe in people, not curriculums. That's why you should try it.